espresso espressos a concentrated beverage brewed by forcing a small
amount of nearly boiling water under pressure to finely ground coffee
bean is more caffeine per unit lawyer with and list beverages but
the usual serving sizes smaller than a standard cup of coffee the active
producing a shot of espresso is often termed pulling a shot mrs of
preparation differ between drinks and between baristas tamping down
the coffee promotes the waters even penetration of the ground the
espresso as made by forcing very hot water under high pressure to finally
ground compacted coffee the process produces an almost syrupy beverage
by extracting both solid and is often point